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A little sanctuary full of all the little things I've made, enjoy.









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  • Red velvet cake :3

    Red velvet cake :3


    0 notes || Posted on the lovely 9th of May in 2012 @ 21.37

  • 0 notes || Posted on the lovely 9th of May in 2012 @ 21.35

  • 0 notes || Posted on the lovely 9th of May in 2012 @ 21.34
  • Lemon drizzle muffins yum!

    Lemon drizzle muffins yum!


    0 notes || Posted on the lovely 9th of May in 2012 @ 21.31
  • I had a go at making some cake pops!

    I had a go at making some cake pops!


    0 notes || Posted on the lovely 9th of May in 2012 @ 21.29
  • I made Easter eggs!

    I made Easter eggs!


    0 notes || Posted on the lovely 9th of May in 2012 @ 21.28
  • So you probably can’t tell but that right there is heaven. Nutella and banana pancakes stacked high.

    So you probably can’t tell but that right there is heaven. Nutella and banana pancakes stacked high.


    3 notes || Posted on the lovely 20th of April in 2012 @ 13.19
  • I’ve been making wagon wheels! Lovely recipe from “Jamie” (Jamie Oliver’s magazine.) they always have some lovely recipes.

How to do it: 
You’ll want; 
20 Rich tea biscuits. 
10 medium marshmallows. 
100g of 65% chocolate. 
(I also used a little raspberry, seedless, jam) 
What to do; 
1)Pair up your biscuits and place one marshmallow with each pair. 
2)One at a time, take one biscuit from the pair and the marshmallow place it standing tall onto the biscuit and place in the microwave and what it become a ballon. Watch it CONSTANTLY it’s turns bad quickly. 
3)Stop the microwave and place the paired biscuit (which I gave a thin coating of jam to) on top of the inflated marshmallow gentle and wait for it to settle. 
4)Remove from the microwave and repeat. 
5)Once the marshmallow has hardened begin to melt your chocolate however you choose (pan or microwave). 
6)Once melted coat your biscuit sandwiches in the chocolate and place on grease proof paper.
7)Leave them in the fridge to harden the chocolate and then enjoy. 

TIP: Next time I make these I will only use one biscuit as you seem to loose some of the gooey marshmallowy goodness.

    I’ve been making wagon wheels! Lovely recipe from “Jamie” (Jamie Oliver’s magazine.) they always have some lovely recipes.

    How to do it:
    You’ll want;
    20 Rich tea biscuits.
    10 medium marshmallows.
    100g of 65% chocolate.
    (I also used a little raspberry, seedless, jam)
    What to do;
    1)Pair up your biscuits and place one marshmallow with each pair.
    2)One at a time, take one biscuit from the pair and the marshmallow place it standing tall onto the biscuit and place in the microwave and what it become a ballon. Watch it CONSTANTLY it’s turns bad quickly.
    3)Stop the microwave and place the paired biscuit (which I gave a thin coating of jam to) on top of the inflated marshmallow gentle and wait for it to settle.
    4)Remove from the microwave and repeat.
    5)Once the marshmallow has hardened begin to melt your chocolate however you choose (pan or microwave).
    6)Once melted coat your biscuit sandwiches in the chocolate and place on grease proof paper.
    7)Leave them in the fridge to harden the chocolate and then enjoy.

    TIP: Next time I make these I will only use one biscuit as you seem to loose some of the gooey marshmallowy goodness.


    6 notes || Posted on the lovely 15th of April in 2012 @ 19.06
  • First attempt at homemade burgers!

    First attempt at homemade burgers!


    0 notes || Posted on the lovely 13th of April in 2012 @ 20.53
  • ohlordylord:

    pimped earphones

    Did this earlier, my beads were transparent though so looks pretty cool :3

    (via ohlordylord)


    2,850 notes || Posted on the lovely 2nd of April in 2012 @ 21.08
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